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Cherry Pineapple Cake
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| 1 box yellow cake mix 1 can (15 1/2 ounce) cherry pie filling 1 can crushed pineapple 3/4 cup butter or margarine |
| Layer dry yellow cake mix in greased 13 x 9 baking pan. Add the can of cherry pie filling and pineapple and swirl in pan. Melt 3/4 cup of butter or margarine and drizzle on top as evenly as possible. Sprinkle with your favorite crushed nuts. Bake at 375o for 30 to 35 minutes.
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| One of my favorites......especially delicious warm.....serve
anytime of the day! Shared by Jeanetta Henderson |