Cherry Pineapple Cake

 

1 box yellow cake mix

1 can (15 1/2 ounce) cherry pie filling

1 can crushed pineapple

3/4 cup butter or margarine

 

Layer dry yellow cake mix in greased 13 x 9 baking pan.

Add the can of cherry pie filling and pineapple and swirl in pan.

Melt 3/4 cup of butter or margarine and drizzle on top as evenly as possible.

Sprinkle with your favorite crushed nuts.

Bake at 375o for 30 to 35 minutes.

 

One of my favorites......especially delicious warm.....serve anytime of the day!

Shared by Jeanetta Henderson

 

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