| Divide two cups warm baked beans evenly among 4 small bowls, mugs, or jars: top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecued pork, and sauce. Serve with a dill pickle wedge, if desired. |
 |
|
Barbecue Sundae |
| Divide two cups warm baked beans evenly among 4 small bowls, mugs, or jars: top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecued pork, and sauce. Serve with a dill pickle wedge, if desired. |
|
|
©Southern Living 2004
|