Barbecue Sundae


Divide two cups warm baked beans evenly among 4 small bowls, mugs, or jars: top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecued pork, and sauce.  Serve with a dill pickle wedge, if desired.

İSouthern Living 2004





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İ Realty Connections 2005