Hearty Italian Soup
|1 lb. mild bulk Italian pork sausage
1/2 cup chopped green pepper
1/2 cup chopped onion
28 - ounce can tomatoes, cut up
2 (8 - ounce) cans tomato sauce
|2 cups water
1 Tablespoon instant chicken bouillon
1/2 teaspoon garlic powder
1/2 teaspoon garlic powder3/4 cup small shaped macaroni (rings or shells)*
Shredded mozzarella, cheddar or American cheese.
|In Dutch oven or large saucepan, brown sausage, green pepper and
onion; drain. Stir in remaining ingredients except macaroni and
cheese. Cover; simmer 15 minutes. Stir in macaroni; cover
and simmer 10 to 12 minutes or until macaroni is tender. Top
individual servings with cheese.
Makes 6 servings.
*For a gluten-free version, substitute Tinkyada Brown Rice shells. Delicious!!
© Realty Connections 2005