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Hearty Italian Soup
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| 1 lb. mild bulk Italian pork sausage 1/2 cup chopped green pepper 1/2 cup chopped onion 28 - ounce can tomatoes, cut up 2 (8 - ounce) cans tomato sauce |
2 cups water 1 Tablespoon instant chicken bouillon 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder3/4 cup small shaped macaroni (rings or shells)* Shredded mozzarella, cheddar or American cheese. |
| In Dutch oven or large saucepan, brown sausage, green pepper and
onion; drain. Stir in remaining ingredients except macaroni and
cheese. Cover; simmer 15 minutes. Stir in macaroni; cover
and simmer 10 to 12 minutes or until macaroni is tender. Top
individual servings with cheese. Makes 6 servings. *For a gluten-free version, substitute Tinkyada Brown Rice shells. Delicious!!
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