Hearty Italian Soup


1 lb. mild bulk Italian pork sausage

1/2 cup chopped green pepper

1/2 cup chopped onion

28 - ounce can tomatoes, cut up

2 (8 - ounce) cans tomato sauce

2 cups water

1 Tablespoon instant chicken bouillon

1/2 teaspoon garlic powder

1/2 teaspoon garlic powder3/4 cup small shaped macaroni (rings or shells)*

Shredded mozzarella, cheddar or American cheese.

In Dutch oven or large saucepan, brown sausage, green pepper and onion; drain.  Stir in remaining ingredients except macaroni and cheese.  Cover; simmer 15 minutes.  Stir in macaroni; cover and simmer 10 to 12 minutes or until macaroni is tender.  Top individual servings with cheese.

Makes 6 servings.

*For a gluten-free version, substitute Tinkyada Brown Rice shells.  Delicious!!


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